Our Menu
Oysters
Raw*
MKT
With Mignonette | 1/2 or Full Dozen
Broiled
$18.00/1/2 Dozen
$36.00/Full Dozen
“Dragos Style,” Chili-Lime Butter, or Blackened
Starters
Cajun Boiled Peanuts
$3.00
Pickle Plate
$9.00
Assorted Housemade Pickles
Peel and Eat Shrimp
$16.00/1/2 LB
$32.00/Full LB
Cocktail Sauce, Plain or Old Bay
Crawfish and Shrimp Croquettes
$12.00
Red Remoulade
Gumbo with Tasso Ham, Andouille, Chicken, Okra
$11.00
Fried Oysters or Shrimp
$9.00
Red Remoulade
Salads
Add Fried Shrimp or Fried Oysters to any Salad $8
Seraphine House Salad
$11.00
Mixed Leaf Lettuces, Fines Herbs,
Champagne Vinaigrette, Roncal
Caesar Salad*
$11.00
Lemon Parmesan Dressing, Oyster Cracker
Croutons, Parmesan
Spinach Salad
$12.00
Charred Red Onion, Goat Cheese,
Warm Andouille and Balsamic Vinaigrette
Small Plates
Housemade Boudin Sausage
$12.00
Creole Dijonaise,
Pickled Red Onion
Louisiana Style BBQ Shrimp
$16.00
Toasted Bread
Tuna and Market Catch Crudo*
$18.00
Cucumber,Jalapeño, Avocado Mousse, Herbs
Kale and Mushrooms
$16.00
Fox Farm & Forage Mushrooms, Green Goddess, Radish, Sunflower Seeds, Sea Island Red Peas, Za’atar
Mains
Fried NC Catfish
$24.00
Red Beans and Rice, Smoked Ham
Pan Seared Scallops
$38.00/MKT
Sweet Peas, Benton's Bacon, Lemon Buerre Blanc, Fingerling Potatoes, Fine Herbs, Crispy Leeks
Cavatelli Pasta
$30.00
Spring Onion Butter, Confit Rabbit, Spring Vegetables, Lemon Bread Crumbs
Joyce Farms Airline Chicken Breast
$32.00
Potato Gratin, Lemon Caper Cream
Shrimp and Grits
$24.00
Tomato Beurre Blanc, Mushrooms,
Bacon, Stone Ground Grits
Dessert
Beignets
$9.00
Powdered Sugar
Key Lime Pie
$9.00
Graham Cracker Crust,
Whipped Cream
Banana Pudding
$9.00
Brûléed Banana,
Whipped Cream
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$11.00
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$11.00
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